Chevron Left
Back to Stanford Introduction to Food and Health

Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University

4.7
stars
34,036 ratings

About the Course

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Top reviews

AN

Jul 4, 2020

This course was a good review of general health and nutrition with added information. The quizzes seemed unproductive since the answers were obvious where I did not have to read much of the questions.

MM

Aug 22, 2017

This course helped me a lot in order to understand about the importance of planning a good meal. It would be even amazing to have recipes at the end that more vegan and also without the use of sugar

Filter by:

4676 - 4700 of 9,682 Reviews for Stanford Introduction to Food and Health

By H S

•

Feb 3, 2018

easy to understand.

useful for watching your daily diet.

By Christina

•

Jul 21, 2017

Very informative and well designed introductory course!

By Sherif T

•

Sep 27, 2016

The course really changed my life .. i highly recommend

By Maureen M

•

Feb 5, 2016

Straight forward facts presented in an engaging format.

By Anna S

•

Feb 3, 2016

It was pretty basic, but great and very interesting!!!!

By OZAN K

•

Jan 21, 2016

It was great to have Michael Pollan. Thank you so much.

By Taciane

•

Jun 29, 2025

Very happy basic understanding of a amazing food world

By Laraib

•

Feb 17, 2025

knowledgeable and amazing course... i enjoyed it a lot

By Marily B P

•

Jan 29, 2025

Curso maravilhoso! Aprendi muito e adorei as receitas!

By Leon S

•

Jan 24, 2025

I learnt so much about people's relationship with food

By Olga G

•

Dec 22, 2024

I am inspired by this course and learned a lot of new.

By Pavi P

•

Nov 7, 2024

I understand all things from maya mam and prof Michael

By Jutawan B P

•

Aug 25, 2024

Iam learn a lot to make a good food, it's interesting!

By Nina S

•

Jul 30, 2024

Ini sangat membantu saya untuk mencari experience baru

By advgursimran s

•

Jul 27, 2024

It is related to health, very good and helpful course.

By María P S T

•

Jun 19, 2024

Thanks for the course its very interesting and usefull

By Sandra J J

•

Oct 20, 2023

Extremely informative and practical in everyday life.

By dragomir t

•

Jun 13, 2023

Very helpful in acknowledging information of nutrition

By Чекаленко С В

•

Jan 2, 2023

The course was very informative and useful. Thank you♥

By Vanessa T

•

Jul 13, 2022

simple and straight fwd, great course to get started!

By Sofio T

•

Jun 28, 2022

Very Informative and interesting, everyone should know

By Utkarshini B

•

Jun 16, 2022

This is a very nice course for beginners . i loved it.

By Altina M B P

•

Apr 11, 2022

Um ótimo e simples curso para aprender a comer melhor.

By Diane D

•

Mar 30, 2022

Great beginer course to understanding food and health