Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University
About the Course
Top reviews
PE
Oct 18, 2021
This course taught me a lot about the components of food! Processed and non-processed food which was the best food of all. I will be happy to spread this healthy dietary ways to my family and friends!
AA
May 18, 2022
This course is very very simple but if we follow this course, 100 percent our health will be change completely. Our view towards our food becomes more clear. I recommend this course for every person.
9501 - 9525 of 9,727 Reviews for Stanford Introduction to Food and Health
By Mélissa T
•May 3, 2022
A little too basic in my opinion
By Christina H
•Sep 1, 2021
Some of it was too basic for me.
By Marcello S
•Jun 18, 2016
Good content but extremely basic
By Linda D
•Aug 17, 2022
I expected a little more depth
By Sariyya S
•Jun 8, 2019
very informative for beginners
By Janet L
•Jun 21, 2016
good stuff, but a bit preachy
By RAYEN C I R
•Apr 11, 2023
muy generalizado, muy básico
By Haley S
•Apr 7, 2020
Good very basic information.
By zkee a
•Oct 18, 2023
okay okay , not as expected
By Mats S
•Nov 13, 2024
Not worth 40 extra dollar.
By Luís F d C F
•Sep 26, 2016
Achei um tanto superficial
By Susmita S
•May 15, 2021
could be more informative
By Ankit K
•Apr 6, 2020
Not available certificate
By Yiannis K
•Jan 14, 2020
I expected to learn more.
By Kayela j A
•Aug 31, 2025
ok would not do it again
By Kristiana D
•Sep 19, 2021
The course is very basic
By Rami S
•Aug 4, 2024
It lacks alot of depth.
By Nour J
•Sep 25, 2016
Good for healthy living
By Sejal H
•May 5, 2020
It was a basic course
By sarah d
•Jul 21, 2016
basic but interesting
By Adam D
•Jan 2, 2025
Somewhat informative
By NAHELI C G
•Jul 19, 2024
Un curso muy básico
By Asmaa T
•Aug 10, 2019
Needs more content/
By Umar S
•Nov 20, 2023
very good to learn